Dough divider Kuzbass 68-2M

It is intended for dividing the dough from rye and rye-wheat flour into blanks, depending on the version of the head: 0.09-0.4; 0.15-0.8; 0.25-1.1; 0.4-1.3; 0.8-2.6 kg. (or another weight range - on request) ± 1.5% with a fixed productivity from 20 to 90 workpieces / min (to be specified when ordering), or with a smooth regulation of productivity. Two driven - independent drives of the head and auger.It can be equipped with: an additional hopper (140 l, 330 l), a chain conveyor for placing blanks in baking molds or a belt conveyor for blanks of hearth bread.